Jan 4, 2021
Thank you for joining us for another episode of the Low Carb MD Podcast. We are very excited to be joined by researcher and low-carb/high-fat advocate, Belinda Fettke. For many years, she and her husband, Gary Fettke, have been working to educate people about nutrition.
In our discussion, Belinda shares with us the details of her historical research into the rise of processed, high-carb/sugar foods. Surprisingly, the Adventist Church Group has played a huge role in the demonization of meat and saturated fat. Not only that, but the Adventist Church Group is a huge force in the promotion of cereals. We talk about bad motives and biases in big pharmaceuticals, big food, and medical researchers.
For more information, please see the links below. Thank you for listening!
Dr. Brian Lenzkes:
Dr. Tro Kalayjian: